Sonoma Chocolatiers

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About Us

About Us

About Sonoma Chocolatiers – Sonoma County California

Sonoma Chocolatiers Truffles

Our store is Infusions teahouse in Sebastopol, CA, in the heart of California’s Sonoma County wine country. There we carry our full line of truffles and indulgences shown here, and many more chocolate delights. At Infusions we also carry over 100 organic, premium teas. Visit our website at Infusions Teahouse

Who we are

Sonoma chocolatiers is a small, family-run artisanal chocolate company in Sonoma County, within the heart of California’s wine country. We are here to help you enjoy chocolates.

We don’t cover the flavor of the fine chocolate by adding more sugar – the sweetness of our products comes from quality fruits, nuts, spices, wine, liqueurs, and the small amount of sugar already in dark chocolate.

Living lightly on the earth

Our company reflects our values. As much as possible, we use organic and local ingredients to flavor our chocolate. We search for environmentally friendly packaging – our bags and boxes are made from recycled materials and are recyclable.

Distribution

We sell fine chocolate at farmers markets and throughout the internet; as well as wholesale to retail stores, wineries, gourmet stores, caterers, chefs, restaurants and other outlets in Sonoma and surrounding counties. Please contact us if you would like to feature our products.

We are growing quickly and adding new retail outlets regularly. Because we are a small company, we make small batches of truffles. At times we do not have some of our flavors in stock. If a flavor you choose is not in stock, we will make it and ship your order as soon as possible (it takes 3-4 days to make a truffle).

 

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Retailers

Infusions tea shop
6988 McKinley
Sebastopol, Ca 95472
(707) 829 1181

 

Viansa Winery
25200 Arnold Dr
Sonoma, CA 95476-9222

Responses from customers as they bite into our chocolates:

"Oh my god"

"Wow…wow, wow, wow."

"This…this is amazing. I’ve grown up around chocolate making, and this is, mm, yes, this is perhaps the best I’ve tasted."